France Preview Quotes: BAR
Jenson Button: "I am really looking forward to racing in France. The Michelins should work extremely well in Magny Cours and I am confident that our strong package should definitely enable us to fight for a podium finish. Our car felt fantastic in Indy last week so it was disappointing that I was forced to retire from the race. We need to focus on getting both cars to the end of the race and well in the points if we are to challenge for second place in the championship."
Jenson Button: "I am really looking forward to racing in France. The Michelins should work extremely well in Magny Cours and I am confident that our strong package should definitely enable us to fight for a podium finish. Our car felt fantastic in Indy last week so it was disappointing that I was forced to retire from the race. We need to focus on getting both cars to the end of the race and well in the points if we are to challenge for second place in the championship."
Takuma Sato: "After having such a good race at Indy and achieving my first podium, I am really looking forward to the next Grand Prix. Magny Cours is a unique circuit, where the track surface is incredibly smooth and the temperatures can range from being extremely hot to quite cool, so it is always produces an exciting race. This week we have been testing in Jerez where it has been very hot indeed, but we are happy with the tyre programme that we have chosen for France. Magny Cours is Michelin's home Gand Prix, so I am looking forward to us performing strongly next weekend."
David Richards, Team Principal: "I am sure everyone in the team is very happy to be heading back to our European base, and to have a small breathing space before the next race after such a busy time in North America. Having said that, we are looking at back to back races which will be very hectic, turning things around between the French and British Grands Prix, and in these situations, everyone in the factory has an even bigger role to play. At this mid point of the season, our entire team must feel very proud of what we have achieved to date, however, we are under no illusion that the second half of the year is going to be just as demanding in order to maintain the momentum and performance we are currently showing."
Craig Wilson, Chief Race Engineer: "At the halfway stage of the season, we have returned from the back-to-back North America races with two 3rd places to help reduce the gap to 2nd place in the Constructors' Championship and consolidate our current standing. It was great to finally see Takuma get a just reward for the hard effort and determination he has shown after the set-backs he has suffered so far this year. However, we head to Magny-Cours with still the challenge of finishing both cars high up in the points, after two further separate car stopping failures in the last two races. Reliability and performance development are key if we are to maintain our challenge for the 2nd half of the year and we have been using the testing this week in Jerez to work on future developments and bug-fixing for the upcoming races. We have also been testing with Michelin to finalise both dry tyre compound choices for their home French GP. The Magny-Cours circuit presents its own challenges as it is quite a smooth track surface but the grip level can vary a lot depending on the ambient conditions. The mixture of very low speed corners requiring good traction, to the long medium speed turn 2 and the high speed chicanes makes it demanding on the tyres and the right choice will be critical to overall performance. The track layout also marks a return to the higher end of the downforce settings after the low to medium set-ups used in Montreal and Indianapolis."
Shuhei Nakamoto, Engineering Director, Honda Racing Development: "In the second half of the season we are aiming to close the performance gap to Ferrari so we can fight for the middle step of the podium. We will continue to push hard with engine development and are targeting a good result at Magny Cours for our partner Michelin's home race."
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