Japan Preview Quotes: Michelin
Pierre Dupasquier, Motorsport Director: "I am tempted to believe that the outcome was influenced by what happened at the start  and unfortunately that is all too often the case in F1. Barrichello got away very slowly from the right-hand side of the grid and held up the drivers behind  including Montoya, Alonso and Trulli, to name but three  while the Schumacher brothers scorched away on the left. That's shook up the grid order and Michael managed to thread his way into fourth place. Later on the unsettled weather turned the event into something of a lottery. That produced the traditional mix-ups and Montoya also suffered because of a drive-through penalty, which dropped him down the order. From a Michelin perspective, our drivers dominated the early stages of the race, when it was dry, and looked in even better shape when they were running dry tyres on a greasy track. They were less at ease in the full-wet conditions, although the situation wasn't as bad as some had expected. Drivers such as Montoya, Ralf Schumacher and Trulli have reported that our wet-weather tyres provide good grip but lack consistency. Quite simply, they were wearing too quickly and losing adhesion.
Pierre Dupasquier, Motorsport Director: "I am tempted to believe that the outcome was influenced by what happened at the start  and unfortunately that is all too often the case in F1. Barrichello got away very slowly from the right-hand side of the grid and held up the drivers behind  including Montoya, Alonso and Trulli, to name but three  while the Schumacher brothers scorched away on the left. That's shook up the grid order and Michael managed to thread his way into fourth place. Later on the unsettled weather turned the event into something of a lottery. That produced the traditional mix-ups and Montoya also suffered because of a drive-through penalty, which dropped him down the order. From a Michelin perspective, our drivers dominated the early stages of the race, when it was dry, and looked in even better shape when they were running dry tyres on a greasy track. They were less at ease in the full-wet conditions, although the situation wasn't as bad as some had expected. Drivers such as Montoya, Ralf Schumacher and Trulli have reported that our wet-weather tyres provide good grip but lack consistency. Quite simply, they were wearing too quickly and losing adhesion.
"In my view, it's a good thing to have plenty of hard work ahead of us, because it keeps us focused. We are going to Suzuka to help the BMW WilliamsF1 Team in its fight for the constructors' title and to see if Kimi Raikkonen can become F1's youngest champion. You never know. Anything is possible until the chequered flag drops. We'll be bringing some new-specification tyres to this event, including wets."
Pascal Vasselon, F1 programme manager: "Suzuka's figure-of-eight layout makes it a fairly well-balanced circuit in terms of tyre wear. The loads are quite high but are spread evenly across the casing. You need a chassis that can cope with constant high-speed cornering  it's a more important factor than straight-line speed. You have to strike the right balance, though, between top-end performance and grip  it's a high downforce track that requires a finely-tuned set-up. In order to keep our cars balanced through the fast corners we are able to adjust pressures to increase tyre stiffness. It is yet another track that places an emphasis on a strong qualifying performance, given that overtaking tends to be fairly difficult.
"After consultation and tests with our five partner teams, we have selected one new construction and four different dry-weather compounds for Suzuka. Three of these have not previously been used in racing conditions. We will also have a new type of wet available. The track's twisty, high-speed nature and relatively abrasive surface mean that we will be using tyres from the harder end of our range in Japan. The penalty for running a heavy fuel load is substantial at Suzuka  about 0.4 seconds per lap for every extra 10kg. Scheduled pit stops last about 30 seconds."
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