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Belgium preview quotes: Hispania

Dr Colin Kolles, Team Principal: "Spa-Francorchamps is everything a fascinating track should be - fast, fearsome and full of atmosphere. The circuit has a lot of challenging high speed and downward corners and is a real test for the drivers - the wheat is separated from the chaff there. Finding the right car balance is one crucial factor, but it also is a difficult one. The weather in the Ardennes is unpredictable and it is possible for it to be raining in one part of the circuit whilst dry in another. Consequently, you have to be prepared for any conditions. After our positive result in Hungary, we are eager to show our best performance and we hope to finish the race with two cars again."

Sakon Yamamoto: "I am looking forward to be back in action after the break. In 2007, I was already running in Spa-Francorchamps with Spyker F1. The track has a very famous corner, the 'Eau Rouge' and there are a lot of up and downs. The weather conditions are very unique and it may change very quickly. We will need a good speed in the fast corners and also a good downforce on the car. We expect that the track layout suits our car and we try to do our best again."

Bruno Senna: "I always look forward to Spa-Francorchamps and I've raced there every year since 2005. It is my favourite circuit of all the ones I've raced at and my first time there in a Formula 1 car will be very special for me. The track is very fast with lovely gradient changes and challenging high speed corners. It is one of those circuits where the more you push, the better the lap time will be. Spa is a medium downforce circuit and it demands a lot of high speed stability of the car, as the average speed of the corners is quite high. It will be very important to find a confidence-inspiring car balance to extract the best lap time possible. The downforce levels of the track are in line with what we have in our car and I have a good relationship with the circuit as well, so I am really looking forward to driving the car for the time."

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